Perfect Juicy Steak Recipe: Easy Pan-Seared Steak at Home
Using a Meat Thermometer
A meat thermometer is your best friend for steak. Stick it into the thickest part of the steak, avoiding the bone. This gives you the internal temperature.
Here are some guidelines to follow:
Degrees of Doneness Explained
| Doneness Level | Internal Temperature (°F) | Cooking Time (Approx.) |
|---|---|---|
| Rare | 125°F | 4-5 minutes per side |
| Medium Rare | 135°F | 5-6 minutes per side |
| Medium | 145°F | 6-7 minutes per side |
| Medium Well | 155°F | 7-8 minutes per side |
| Well Done | 160°F+ | 8-10 minutes per side |
Each temperature point shows the steak’s doneness. It’s important to watch closely and remove the steak a bit before it reaches your desired doneness. This way, the meat stays juicy and flavorful.