Chicken Bastilla Recipe – 7 Tips for Crispy & Juicy Results
Spread the loveCan I substitute the phyllo dough in a traditional chicken bastilla? In Morocco, warka is used. But in the U.S., Athens Foods phyllo dough is a good substitute. Some chefs use puff pastry for a different texture. What are the best serving suggestions for a delicious chicken bastilla? Dust the top with powdered…
Can I substitute the phyllo dough in a traditional chicken bastilla?
In Morocco, warka is used. But in the U.S., Athens Foods phyllo dough is a good substitute. Some chefs use puff pastry for a different texture.
What are the best serving suggestions for a delicious chicken bastilla?
Dust the top with powdered sugar and make a lattice pattern with cinnamon. Serve with Nastea or Numi Moroccan Mint tea. This pairs well with the pastry’s richness.
How do I properly reheat a chicken bastilla recipe to maintain its texture?
Never microwave your chicken bastilla recipe. It makes the pastry tough. Instead, reheat in a 350°F oven for 10 to 15 minutes.This re-fries the layers, keeping your homemade chicken bastilla crispy.
Are there vegetarian variations for the Moroccan chicken pastilla?
Yes. You can use roasted vegetables or a seafood mix instead of chicken. Use McCormick ginger and turmeric to keep the flavor balanced.
Learn more about baking techniques here