Baked Lemon Butter Chicken Recipe in 30 Minutes (Easy & Juicy)

Preparing Your Kitchen and Ingredients

A well-prepared kitchen and the right ingredients are key to a great oven-baked chicken dish. It’s important to prepare well before you start cooking.

Proper Cleaning and Safety Protocols

Keeping your kitchen clean and safe is crucial. This means washing your hands thoroughly before cooking, making sure all utensils and surfaces are clean, and avoiding cross-contamination.

• Wash your hands with soap and warm water for at least 20 seconds.
• Sanitize all surfaces and utensils that will come into contact with your oven-baked chicken.
• Keep raw chicken and its juices away from other foods to prevent cross-contamination.

Measuring and Prepping Your Aromatics

Getting your aromatics right is vital for flavor. This means meticulously measuring out ingredients like garlic, lemon, and herbs.

This Baked Lemon Butter Chicken Recipe is perfect for dinner.

Try this Baked Lemon Butter Chicken Recipe for a quick meal

1. Measure out your ingredients according to the recipe.
2. Chop, slice, or mince your aromatics as required.
3. Keep your aromatics fresh by storing them properly until use.