10 Kitchen Hacks That Will Change the Way You Cook Forever (Simple Tips That Actually Work)
Spread the loveSeasoning Cast Iron Skillets Correctly Cast iron is tough and gets better with the right care. To keep its natural non-stick properties, season it often. Start by cleaning the skillet with warm water and a stiff brush. Then, dry it completely over low heat to get rid of all moisture. After drying, put…
Seasoning Cast Iron Skillets Correctly
Cast iron is tough and gets better with the right care. To keep its natural non-stick properties, season it often. Start by cleaning the skillet with warm water and a stiff brush.
Then, dry it completely over low heat to get rid of all moisture.
After drying, put a thin layer of oil like grapeseed or flaxseed on the whole surface. Use a paper towel to remove any extra oil until it looks matte. Then, put the skillet upside down in a 450°F oven for an hour. This polymerizes the oil, making it non-stick and rust-resistant.
Deep Cleaning Stainless Steel Cookware
Stainless steel is tough but can get stains or heat tints. You don’t need harsh chemicals to make it shine again. A baking soda and water paste is great for removing burnt food.
Put the paste on the stains and let it sit for a few minutes. Then, scrub gently with a soft sponge. For tough stains or dullness, white vinegar can brighten the metal and remove spots. Always rinse well and dry right away to stop new spots.